BBQ Restaurant POS by ShapesPay

ShapesPay's POS Is Mouth-Watering Good.

You've still got to grill the BBQ. ShapesPay's BBQ Restaurant POS hardware can handle pretty much everything else. Tablet ordering for catering events, ingredient-level inventory, kitchen-organised tickets from every channel, and remote oversight from anywhere with an internet connection.

No setup fees
24/7 Canadian support
Cancel anytime
Front To Back

You Grill The BBQ. We Cover The Rest.

Your food is delicious. The aroma of fresh barbecue lights up the dining room. But delivering quality entrées is just one variable in a great dining experience. ShapesPay's BBQ Restaurant POS hardware is designed to support every other part of your business — except the actual cooking and grilling. As long as you've got a handle on that, we've got the rest. Your wait staff and back-office team will perform at a level of efficiency that will have your jaw dropping in no time.

  • Front-of-house and back-office on one platform
  • Wait staff and kitchen aligned in real time
  • Built to support every part of your operation
  • Jaw-dropping efficiency on every shift
See It In Action
BBQ smoker with brisket, ribs, and pulled pork being prepared
Front to back
Real-time
Tablet Ordering & Kitchen Sync

Empower Your Servers. Organise Your Kitchen.

ShapesPay's BBQ POS hardware includes a tablet-based option that lets servers ring orders right at the table. The same kit makes it easy to take payments at catering events, local shows, food festivals, and pop-ups. Whether tickets originate at the table, by phone, online, or by mobile, every one of them lands in the kitchen in organised, sequenced fashion — so your pit team always knows what's coming next.

  • Tablet POS for tableside ordering
  • Same hardware for catering, festivals, pop-ups
  • Table, phone, online, and mobile orders unified
  • Tickets fire to the kitchen in organised sequence
Get Tablet POS
Server taking BBQ order on tablet at restaurant table with ribs and brisket plate
Tablet-side
Catering-ready
Smart Inventory

Inventory Management Made Simple.

Inventory management is a breeze with ShapesPay's BBQ Restaurant POS hardware. Track inventory at the ingredient level — every pound of brisket, every rack of ribs, every bottle of sauce. Set low-stock alerts so you never have to 86 a brisket entrée on a Friday night. Manage every vendor relationship from one dashboard, and generate or receive purchase orders with ease.

  • Track stock down to the ingredient level
  • Low-stock alerts on brisket, ribs, sauces, sides
  • Manage every vendor from one dashboard
  • Auto-generate purchase orders before you sell out
Manage Your Inventory
BBQ restaurant kitchen with ribs, brisket, and pulled pork on prep station
Ingredient stock
Auto-reorder
Remote Oversight

Go Mobile. Stay Present.

ShapesPay's BBQ POS hardware makes it easy to set access levels for each user — empower your management team to run the floor while you keep oversight in place. Keeping tabs on the business when you're away is simple. With just an internet connection, log in to see live shift performance, manage employee schedules, run accounting reports, review daily sales, and more — from the catering truck, the back office, or the cottage.

  • Granular access levels per role and user
  • Live shift performance from anywhere
  • Manage schedules, run accounting reports remotely
  • Empower managers, retain control
Manage From Anywhere
BBQ restaurant owner reviewing live shift dashboards and reports remotely on laptop
Live dashboards
Role permissions
Powerful Out of the Box

Expand Your Business With the Features You Need Most.

ShapesPay simplifies point of sale and provides a vast array of robust tools to grow your BBQ restaurant — every feature, baked in.

Cloud and Local Database

Best of both worlds. Continue sales when the internet goes down, and login from anywhere to access your reporting and data.

Simple User Experience

Train staff in no time how to run transactions and easily manage your back end with a user-friendly interface designed to make life easier.

Powerful Business Tools

Gain access to a wealth of tools that give your restaurant an advantage — greater analytics for smarter decisions and custom loyalty plans for repeat customers.

Awesome Support

We've taken customer care to another level with your personal dedicated account manager, and 24/7/365 Canadian support standing by.

Accept All Payments

Customers want to use their preferred payment method. With ShapesPay you'll accept credit, debit, contactless, mobile wallets, and Interac.

Connect Add-ons

Our software works with leading apps in delivery, accounting, marketing, online ordering, and more. No need to be limited.

Happy Customers

Real BBQ Restaurants. Real Results.

Smokehouses, BBQ joints, Texas-style pit kitchens, and Canadian-style smoked-meat shops across the country run their counters on ShapesPay every day.

The same tablet works in the dining room and at every catering gig we run. One system, one inventory, one set of reports — that alone saved us hours every week.
MA
Michael Anderson Operations Manager
Ingredient-level inventory is a brisket-cooker's dream. Low-stock alerts on smoked meats and house sauces mean we never 86 a customer favourite — food cost dropped two points.
SC
Sarah Collins Director of Finance
Remote access changed how I run the business. I can check the kitchen from my truck, run reports from home, and trust my managers without losing oversight. It's a different lifestyle now.
DR
David Reynolds Founder & CEO
Frequently Asked

BBQ Restaurant POS Questions, Answered.

Everything pit-master owners and BBQ smokehouse operators ask before going live with ShapesPay.

Yes. The tablet POS travels easily to catering events, food festivals, local shows, and pop-ups. Sales, inventory, and customer data flow into the same system as your dining-room operation, so you have one set of books, one inventory, and one source of truth — wherever you're serving brisket.

Absolutely. Recipe-based inventory deducts brisket, ribs, pulled pork, sauces, and sides every time a plate sells. Low-stock alerts fire on the ingredient itself — not just the menu item — and one-click vendor reorders keep the smoker stocked. No more 86-ing a customer favourite mid-shift.

Yes. The tablet POS option lets servers take orders right at the table and fire them straight to the pit kitchen. Service times shrink, ticket accuracy goes up, and your staff stays beside the customer instead of running back to the till every two minutes.

Yes. Anywhere with an internet connection, log in to view live shift performance, sales-by-the-hour, employee schedules, and accounting reports. Set granular access levels per role so managers run day-to-day while you keep oversight — without being chained to the office.

You keep selling. Our hybrid cloud-and-local database keeps every ticket processing offline, fires to the kitchen, and syncs automatically once the connection returns. Saturday-night BBQ rushes — and remote catering events on iffy festival Wi-Fi — never freeze the till.

Ready to Run a Smoother, Smarter BBQ Restaurant?

Tell us about your restaurant in 60 seconds. We'll match you with the right POS hardware, the right rates, and a setup plan tailored to your pit — no pressure, no hidden fees.

Still Exploring?

Want to see ShapesPay in action?

Book a 15-minute live walkthrough. We'll show you the system, answer your questions, and help you find the right fit — no commitment required.

Book a Free 15-Min Demo
Get a Free Quote

Tell us about your business - we'll match you with the right setup.

Quick form. 60 seconds. A ShapesPay representative will be in touch with a tailored quote, recommended hardware, and competitive processing rates — no pressure, no hidden fees.

  • No setup fees, no hidden charges
  • 24/7 Canadian support, dedicated account manager
  • Cancel anytime, transparent rates
  • Hardware shipped fast across Canada

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