An Elegant POS Built For Your Japanese Restaurant.

Absolutely. Recipe-based inventory deducts every cut of tuna, salmon, yellowtail, plus rice batches, nori, soy, and specialty ingredients every time a roll sells. Low-stock alerts fire on the ingredient — not just the menu item — and one-click vendor reorders keep the prep station stocked. No more 86-ing a featured roll.

Yes. The tablet POS option lets servers ring orders right at the table and shows guests exactly what each roll, sashimi plate, or omakase course looks like via uploaded photos. Service times shrink, specialty rolls sell more, and language barriers disappear.

Yes. The Order Management dashboard sorts every open ticket by type — dine-in, pickup, delivery, online — so management always knows what's in process and where bottlenecks are forming. Reroute kitchen resources on the fly to keep sushi moving from chef to table.

You keep selling. Our hybrid cloud-and-local database keeps every ticket processing offline, fires to the kitchen, and syncs automatically once the connection returns. Saturday-night sushi rushes never freeze the till.